Exploring Innovative Solutions: IAFNS’s Fourth Annual Summer Science Symposium Brings together Nutrition and Food Science Leaders in Washington, D.C.

Keynote Speaker from FDA Deputy Commissioner at IAFNS Fourth Annual Summer Science Symposium

The Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS) Fourth Annual Summer Science Symposium is taking place on June 4-5, 2024, at the National Press Club in Washington, D.C. This year’s symposium promises to be an informative and insightful event for those working in the fields of nutrition and food science.

Leading nutrition and food scientists from government, industry, academia, and media organizations will gather together to discuss a variety of topics such as artificial intelligence (AI) in food safety and nutrition, food and mood, food classification systems, heavy metals in foods, dry sanitation, global stances on sweeteners, and more. The symposium will also include a discussion on how media professionals and other science communicators can help showcase and promote scientific advancements.

The Keynote presentation on Tuesday, June 4 will be delivered by U.S. Food and Drug Administration (FDA) Deputy Commissioner of Human Foods, Jim Jones. In addition to the informative sessions, there will also be an evening reception on June 4 for attendees to network and engage with colleagues in the field.

The Fourth Annual Summer Science Symposium offers a unique opportunity for professionals to collaborate, exchange ideas

The Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS) Fourth Annual Summer Science Symposium is taking place on June 4-5, 2024, at the National Press Club in Washington, D.C. This year’s symposium promises to be an informative and insightful event for those working in the fields of nutrition and food science. Leading nutrition…

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